Dessert

Beetroot Cake is for Dessert.

Beetroot Cake takes 20 minutes to prepare.

Beetroot Cake takes 45 minutes to cook.

Beetroot Cake makes 16 servings.

The ingredients for Beetroot Cake are:

4 large eggs
300 ml soft brown sugar, lightly packed
400 ml plain/all-purpse flour
2 tsp baking powder
2 tsp vanilla sugar
1 tsp of ground ginger, or 2-3 Tbsp crystallised ginger pieces
300 gram raw beetroot, coarsely grated
175 grams butter, melted & cooled

Here is how you make Beetroot Cake:

Whisk eggs with sugar until thick and light caramel colour.Mix flour, vanilla sugar, ground ginger, baking powder.Add the melted butter, dry mixture and grated beets to the egg-sugar mixture, folding gently.Line a 25x25 cm or 25x30 cm baking tray with a parchment paper, pour the batter into the tray.Bake at 200 C for 35-40 minutes, depending on the size of your tray, until the cake is dark golden brown on the top. Test for doneness with a wooden toothpick- if it comes out dry & clean, the cake is cooked.Cool a little, then cut into squares.Serving Size: I cut 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user SHY_BUNNY.

The nutritional information for Beetroot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.8

• Total Fat: 8.1 g
• Cholesterol: 31.7 mg
• Sodium: 123.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Beetroot Cake is Vegetarian