Dessert

Blueberry Buckle Coffee Cake is for Dessert.

Blueberry Buckle Coffee Cake takes 30 minutes to prepare.

Blueberry Buckle Coffee Cake takes 50 minutes to cook.

Blueberry Buckle Coffee Cake makes 6 servings.

The ingredients for Blueberry Buckle Coffee Cake are:

2 cups flour
3\4 cup sugar
2-1\2 baking powder
3\4 teaspoon salt
1\4 cup shortening
3\4 cup non fat milk
1 large egg
2 cups frozen unsweetend blueberries
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Crumb Topping:
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1\2 cup sugar
1\3 cup flour
1\2 teaspoon ground cinnamon
1\4 (Half a stick) butter, softend
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Glaze:
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1\2 cup confectioners' sugar
1\4 teaspoon vanila extract
1-1\2 to 2 teaspoons hot water

Here is how you make Blueberry Buckle Coffee Cake:

Preheat oven to 375 F. Grease a 9-inch square baking pan; set aside. Combine crumb Topping ingredients until crumbly; set aside. Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries. Spread batter in prepared pan. Sprinkle with crumb topping. Bake at 375 F for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Mix glaze ingredients until drizzling consistency. Drizzle cake with glaze and serve warm.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DOT525.

The nutritional information for Blueberry Buckle Coffee Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 547.2

• Total Fat: 16.9 g
• Cholesterol: 51.8 mg
• Sodium: 285.8 mg
• Total Carbs: 94.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.0 g