Dessert

Blueberry Bundt Cake is for Dessert.

Blueberry Bundt Cake takes 10 minutes to prepare.

Blueberry Bundt Cake takes 60 minutes to cook.

Blueberry Bundt Cake makes 20 servings.

The ingredients for Blueberry Bundt Cake are:

3/4 cup butter
1 1/2 cup sugar
3 eggs
4 tsp vinegar
1 3/8 cup milk
1 1/2 tsp baking soda
3 tsp baking powder
3 cup flour
1 cup blueberries

Here is how you make Blueberry Bundt Cake:

1. Mix together butter, sugar and eggs in a large bowl.2. Dissolve baking soda in vinegar-milk mixture and mix into bowl.3. Add baking powder and flour and mix just until flour disappears.4. Mix in blueberries.5. Pour into a greased and floured Bundt pan and bake at 325 for 1 hour, until cake tests done. 6. Let cool 15 minutes before removing from the pan. Can be topped with icing sugar or a glaze, if desired.Nutrition is calculated for 20 servings in one cake. Number of Servings: 20Recipe submitted by SparkPeople user ALTHORP.

The nutritional information for Blueberry Bundt Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.0 g
• Cholesterol: 51.4 mg
• Sodium: 186.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g