Dessert

Blueberry bunt cake is for Dessert.

Blueberry bunt cake takes 10 minutes to prepare.

Blueberry bunt cake takes 20 minutes to cook.

Blueberry bunt cake makes 15 servings.

The ingredients for Blueberry bunt cake are:

1 cup wheat flour
3/4 cup white flour
2 1/2 tsp. baking powder
1 tsp salt (optional)
1/2 tsp vanilla
1 egg
1/4 cup applesauce
1/4 cup lowfat yogurt
1/4 cup skim milk

Here is how you make Blueberry bunt cake:

Makes 15 - 1 1/2 inch wedge servings.Heat oven to 400* Generously spray bunt cake pan.Mix dry ingredients. Mix wet ingredients except the blueberries. Combine wet and dry until blended. Fold in blueberries.Cook at 400* for 20 minutes or until toothpick comes out clean.Number of Servings: 15Recipe submitted by SparkPeople user MAMAO32001.

The nutritional information for Blueberry bunt cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.4

• Total Fat: 0.6 g
• Cholesterol: 14.5 mg
• Sodium: 14.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

The dietary needs meet for Blueberry bunt cake is Low Fat