Dessert

Blueberry cake-sugar free is for Dessert.

Blueberry cake-sugar free takes 15 minutes to prepare.

Blueberry cake-sugar free takes 35 minutes to cook.

Blueberry cake-sugar free makes 12 servings.

The ingredients for Blueberry cake-sugar free are:

2 cups flour
2 T. flour to mix with frozen blueberries
2 ts. baking powder
1/2 margarine, hard
1/2 cup Splenda baking sugar
2 eggs
1/2 cup nonfat milk
2 cups fresh or frozen blueberries

Here is how you make Blueberry cake-sugar free:

Cream butter with Splenda baking sugarBeat until fluffy. Add eggs and milk. Add dry ingredients only til blended. Toss berries in 2 T. flour and fold gently into cake mixture.Spread in greased 9 x 13 cake pan. Bake 350 degrees for 35 minutes. Take out of oven and dust top of cake with 2 T. Splenda baking sugar. 12 servingsServing Size:?12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user LKLINE61.

The nutritional information for Blueberry cake-sugar free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.9

• Total Fat: 8.8 g
• Cholesterol: 31.0 mg
• Sodium: 106.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Blueberry cake-sugar free is Sugar Free