Dessert

Blueberry Tea Cake is for Dessert.

Blueberry Tea Cake takes 15 minutes to prepare.

Blueberry Tea Cake takes 45 minutes to cook.

Blueberry Tea Cake makes 1 servings.

The ingredients for Blueberry Tea Cake are:

Cake:
1/4 c butter
3/4 c sugar
1 egg
2 c sifted flour
3 t baking power
1/2 t salt
1/3 c orange juice
1 c blueberries, fresh or frozen

Crumb Topping
1/4 c butter
3 T sugar
3 T flour
1/2 t cinnamon

Here is how you make Blueberry Tea Cake:

cream butter, beat in 3/4 c sugar. Add egg and beat. Add sifted dry ingredients alternately with the orang juice. Carefully fold in floured berries. Shpread batter in greased and floured 9" pan. Sprinkle w crumb topping. Bake at 350 for 40 to 45 minutesServing Size: makes 16 piecesNumber of Servings: 1Recipe submitted by SparkPeople user DEBBIESU.

The nutritional information for Blueberry Tea Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,935.6

• Total Fat: 97.2 g
• Cholesterol: 434.6 mg
• Sodium: 57,654.6 mg
• Total Carbs: 274.7 g
• Dietary Fiber: 4.8 g
• Protein: 9.3 g