The recipe Py Paleo - Blueberry Mug Cake

Made From Scratch Recipes

Py Paleo - Blueberry Mug Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Py Paleo - Blueberry Mug Cake!

Py Paleo - Blueberry Mug Cake

Py Paleo - Blueberry Mug Cake Recipe
Py Paleo - Blueberry Mug Cake

https://thebigmansworld.com/keto-blueberry-mug-cake/

What Course Is Py Paleo - Blueberry Mug Cake?

Py Paleo - Blueberry Mug Cake is for Dessert.


How Long Does Py Paleo - Blueberry Mug Cake Recipe Take To Prepare?

Py Paleo - Blueberry Mug Cake takes several minutes to prepare.


How Long Does Py Paleo - Blueberry Mug Cake Recipe Take To Cook?

Py Paleo - Blueberry Mug Cake takes several minutes to cook.


How Many Servings Does Py Paleo - Blueberry Mug Cake Recipe Make?

Py Paleo - Blueberry Mug Cake makes 1 servings.


What Are The Ingredients For Py Paleo - Blueberry Mug Cake Recipe?

The ingredients for Py Paleo - Blueberry Mug Cake are:

2 tbsp coconut flour
1/4 tsp baking powder
1 tbsp granulated sweetener of choice
1 Large Egg
2 tbsp coconut oil melted
2 tbsp maple syrup
1-2 tbsp blueberries


How Do I Make Py Paleo - Blueberry Mug Cake?

Here is how you make Py Paleo - Blueberry Mug Cake:

InstructionsIn a small mixing bowl, add your dry ingredients and mix well. In a microwave-safe bowl or mug, add the rest of your ingredients, minus the blueberries and mix well. Add your dry ingredients and mix very well. If the batter is too thick, add a little milk. Fold in your blueberries. Microwave for 1-2 minutes, or until a toothpick comes out clean from the center. Remove from the mug or bowl and enjoy! Serving Size: 1 Mug cakeNumber of Servings: 1Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Blueberry Mug Cake?

The nutritional information for Py Paleo - Blueberry Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 614.4
  • Total Fat: 35.6 g
  • Cholesterol: 215.8 mg
  • Sodium: 264.4 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.6 g

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