Dessert

Just Cake is for Dessert.

Just Cake takes 15 minutes to prepare.

Just Cake takes 35 minutes to cook.

Just Cake makes 9 servings.

The ingredients for Just Cake are:

5 1/8 Tbl. butter
1 Tbl. plain bread crumbs, finely ground
2 Lg eggs
1 cup Splenda or sugar equivalant
1.5 cups all purpose flour
1 1/2 tsp baking soda
1 teaspoon vanilla extract
1/2 c nonfat milk

Here is how you make Just Cake:

Preheat oven to 350 degrees FMelt Butter in pan over a low flame.Brush the cake pan with some of the melted butter.Pour the bread crumbs into the cake pan. Shake it carefully so that the crumbs stick to the side of the pan.Beat the eggs and sugar together in a large bowl until the mixture is fluffy.Combine the flour, baking soda, and vailla extract in a small bowl. Stir well. Make sure there are no lumps.Blend milk, remaining butter, and combined flour, baking soda andextract with the egg and Splenda mixture in the large bowl. Mixed until smooth.Pour the batter into the cake pan. Bake for 30-35 minutes. Stick in toothpick in center of the cake. If it comes out clean, the cake is done.Let the cake sit for one hour.Sprinkle the cake with Sugar free Honey, if desired. (Note: Sugar free honey not included in figure of total calories.)Yeild: 9 pieces of CakeNumber of Servings: 9Recipe submitted by SparkPeople user LAUGHING35.

The nutritional information for Just Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.2

• Total Fat: 7.8 g
• Cholesterol: 64.5 mg
• Sodium: 284.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g

The dietary needs meet for Just Cake is Sugar Free