Dessert

Apple cake (for breakfast!) is for Dessert.

Apple cake (for breakfast!) takes 10 minutes to prepare.

Apple cake (for breakfast!) takes 30 minutes to cook.

Apple cake (for breakfast!) makes 8 servings.

The ingredients for Apple cake (for breakfast!) are:

0.5 cup Granulated Sugar
2 large Eggs
1 tbsp Coconut Oil
0.5 tsp Vanilla Extract
1 cup whole wheat flour
2 tsp Baking Powder
0.25 tsp Salt
1 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
5 small sliced and peeled apples

Here is how you make Apple cake (for breakfast!):

Beat the eggs, sugar, vanilla, and coconut oil with a wooden spoon until well mixed. Add the flour, baking powder, salt, cinnamon, and nutmeg until well-mixed. Batter will be very thick. Add apples and toss to coat. Bake at 375 in a greased pie panServing Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MSTGERMA1.

The nutritional information for Apple cake (for breakfast!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 3.4 g
• Cholesterol: 47.3 mg
• Sodium: 216.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.7 g
• Protein: 3.8 g