Dessert

Blueberry Breakfast Cake is for Breakfast, Dessert.

Blueberry Breakfast Cake takes several minutes to prepare.

Blueberry Breakfast Cake takes 45 minutes to cook.

Blueberry Breakfast Cake makes 20 servings.

The ingredients for Blueberry Breakfast Cake are:

1/2 cup butter
2tsp lemon/orange zest
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
2 cups fresh/frozen blueberries
1/2 cup milk

Here is how you make Blueberry Breakfast Cake:

Preheat oven to 350. Cream butter with zest and 7/8 cup of sugar until light and fluffy. Add the egg and vanilla and beat until combined. Whisk together flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the milk. Fold in blueberries. Grease a 9-inch pan and spread batter in pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes and check. Probably will need another 10 minutes.Serving Size: 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user ANDYJEN19.

The nutritional information for Blueberry Breakfast Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 140.6

• Total Fat: 5.1 g
• Cholesterol: 21.9 mg
• Sodium: 88.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g