Dessert

Breakfast Cake-Bars is for Breakfast, Dessert.

Breakfast Cake-Bars takes 15 minutes to prepare.

Breakfast Cake-Bars takes 45 minutes to cook.

Breakfast Cake-Bars makes 18 servings.

The ingredients for Breakfast Cake-Bars are:

BARS
Wheat flour, white, all-purpose, unenriched, 1.25 cup
Oats, 1.5 cup
Kretschmer Wheat Germ (2 Tbsp), 1 serving
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 2 tsp
Stevia Extract In The Raw, 48 tsp
Granulated Sugar, .33 cup
Butter, unsalted, .5 cup
Egg, fresh, 2 large
Yogurt, Stonyfield Farm fat-free French Vanilla, 1.5 cup
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb

TOPPING
Pecans, 1 cup, chopped
Brown Sugar, .33 cup, packed
Cinnamon, ground, 1 tbsp

Here is how you make Breakfast Cake-Bars:

Mix all bar ingredients and put in a Greased 9 x 13 pan. Mix together all topping ingredients and spread over bars. Chill overnight.Bake in morning in 350 degree oven for 45 minutes or until tooth pick comes out clean. Serve Warm.Make approx 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Breakfast Cake-Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 212.9

• Total Fat: 11.1 g
• Cholesterol: 39.0 mg
• Sodium: 120.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g