Dessert

Buttermilk Blueberry Breakfast Cake is for Breakfast, Dessert.

Buttermilk Blueberry Breakfast Cake takes 10 minutes to prepare.

Buttermilk Blueberry Breakfast Cake takes 40 minutes to cook.

Buttermilk Blueberry Breakfast Cake makes 9 servings.

The ingredients for Buttermilk Blueberry Breakfast Cake are:

1/2 cup unsalted butter
1 tsp lemon zest
1 cup sugar, save 1/4 cup for the topping
1 tsp vanilla
1 egg, room temp
2 cups flour
2 tsp baking powder
1 tsp salt
1 cup blueberries, more if you like
1/2 cup buttermilk

Here is how you make Buttermilk Blueberry Breakfast Cake:

cream butter and 3/4 cup sugar. Add egg and vanilla. Mix flour, baking powder and salt together and add to the butter/sugar mixtures, alternating with the buttermilk. Stir in the blueberries. Bake in 8 X8 pan.Bake at 350 degrees. 35-45 minServing Size: 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user JLMCDONALD3.

The nutritional information for Buttermilk Blueberry Breakfast Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 301.7

• Total Fat: 11.2 g
• Cholesterol: 48.7 mg
• Sodium: 391.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g