Dessert

Paleo Coconut Apple Breakfast (or anytime) Cake is for Dessert.

Paleo Coconut Apple Breakfast (or anytime) Cake takes 15 minutes to prepare.

Paleo Coconut Apple Breakfast (or anytime) Cake takes 30 minutes to cook.

Paleo Coconut Apple Breakfast (or anytime) Cake makes 9 servings.

The ingredients for Paleo Coconut Apple Breakfast (or anytime) Cake are:

3 large Egg, fresh, whole, raw
0.50 tsp Allspice
0.50 tsp Cinnamon, ground
0.25 tsp Salt
0.50 tsp Vanilla Extract
8 tbsp Coconut Oil
0.25 cup Coconut Milk (Silk)
1 tsp Baking Soda
2 tsp Cream Of Tartar
4 serving Apple-large-peeled and cored-5 oz.
12 tbsp Coconut flour, bobs Red Mill
6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
3 tbsp coconut sugar

Here is how you make Paleo Coconut Apple Breakfast (or anytime) Cake:

1. Preheat oven to 350 degrees2. Combine flour, 1/2 of the coconut sugar, cinnamon, allspice, salt, baking soda and cream of tartar and set aside.3. In a separate bowl, whisk together eggs, egg whites, vanilla, syrup, milk, and oil. Fold wet ingredients into dry ingredients and then stir in apple slices.4. Line a 8x8 baking pan w Reynolds non-stick foil so cake doesn't stick and then pour batter into pan and place in oven. Bake for approx. 30 min. or until edges are slightly browned and a toothpick inserted in the center comes out clean.5. Once cake is done...let cool and Enjoy!Serving Size:?makes 9 - 2"squares

The nutritional information for Paleo Coconut Apple Breakfast (or anytime) Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 241.8

• Total Fat: 15.1 g
• Cholesterol: 62.0 mg
• Sodium: 246.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.4 g
• Protein: 4.6 g