Dessert

7-up Bundt Cake is for Dessert.

7-up Bundt Cake takes several minutes to prepare.

7-up Bundt Cake takes several minutes to cook.

7-up Bundt Cake makes 30 servings.

The ingredients for 7-up Bundt Cake are:

12 oz margarine
3 cups white sugar
5 eggs
3 cups all purpose flour
2 tablespoons lemon extract (you can substitute with Almond or Vanila extract)
? cup 7 Up


Glaze-
2/3 cup powdered sugar
1 tablespoon lemon juice

Here is how you make 7-up Bundt Cake:

Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan. Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow it to cool. To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.Number of Servings: 30Recipe submitted by SparkPeople user EBAJROVIC.

The nutritional information for 7-up Bundt Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 208.3

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 123.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g