Dessert

Bundt cake is for Dessert.

Bundt cake takes 20 minutes to prepare.

Bundt cake takes 70 minutes to cook.

Bundt cake makes 24 servings.

The ingredients for Bundt cake are:

Butter, salted, .5 cup
Canola Oil, .5 cup
Granulated Sugar, 2 cup
Egg, fresh, 4 large
Flour, white, 3 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Vanilla Extract, 1 tsp
Milk, nonfat (skim milk), 1 cup
Granulated Sugar, 9 tsp
Cinnamon, ground, 3 tbsp

Here is how you make Bundt cake:

mix wet and dry ingredients separately then slowly combine dry into wet and mix.put a 1/4 of mix into a greased and floured bundt pan, sprinkle 3 tsps of sugar on top, and 1 tbls cinnamon. Repeat so there are 3 layers of cinnamon and sugar and finish with the last 1/4 of the batter.Bake at 325 for 70 minutes, start checking at 60 minutes. Done when tooth pick comes out clean.Serving Size:?16 slices

The nutritional information for Bundt cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.9

• Total Fat: 9.4 g
• Cholesterol: 41.2 mg
• Sodium: 154.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g