Dessert

Pound Cake - Bundt Pan is for Dessert.

Pound Cake - Bundt Pan takes several minutes to prepare.

Pound Cake - Bundt Pan takes several minutes to cook.

Pound Cake - Bundt Pan makes 16 servings.

The ingredients for Pound Cake - Bundt Pan are:

3 cups sugar
1/2 cup crisco
2 sticks, margarine
5 eggs
1 cup evaporated milk, nonfat
3 cups flour
1 tbsp. vanilla extract

Here is how you make Pound Cake - Bundt Pan:

Blend sugar, crisco, and butter together until creamy. Add eggs one at a time, stirring after each addition. Add evaporated milk and flour, alternating, ending with flour. Add vanilla and mix until well blended. Spray a bundt pan with cooking spray and pour batter into pan. Place into a COLD oven and set oven temperature to 350 degrees. Cook for 1 hour and 25 minutes. Let cool completely before removing from pan. Cut slices on between ridges for 16 servings. Serve with strawberries and coolwhip or your choice of topping. Enjoy!Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Pound Cake - Bundt Pan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 420.8

• Total Fat: 18.8 g
• Cholesterol: 58.3 mg
• Sodium: 145.4 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g