Dessert

Shortcut Bundt Cake is for Dessert.

Shortcut Bundt Cake takes 20 minutes to prepare.

Shortcut Bundt Cake takes 35 minutes to cook.

Shortcut Bundt Cake makes 12 servings.

The ingredients for Shortcut Bundt Cake are:

CAKE:
1 18.5 oz. lemon cake mix
1 3 oz. lemon or vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup water

GLAZE:
3-5 T lemon juice
1 1/2 cups powdered sugar

CREAMY BROWN SUGAR:
1 pint sour cream
1/3 cup packed brown sugar
1/2 cup fresh or frozen blueberries

Here is how you make Shortcut Bundt Cake:

CAKE: Grease and flour (or spray) bundt pan or angel food pan. Mix together cake mix, pudding, eggs, oil and water. Beat with mixer at medium speed for 2-3 minutes. Pour into prepared pan and bake at 350 for 35 minutes. Cool on rack 5-10 minutes before removing from pan. Frost with glaze and serve with creamy brown sugar.GLAZE: Blend together powdered sugar and lemon juice. Spoon over top and around sides of cake.CREAMY BROWN SUGAR: Fold sour cream and brown sugar together until thoroughly blended. Add blueberries and stir slightly. Serve over a slice of cake.SERVES 12.Number of Servings: 12Recipe submitted by SparkPeople user GRITS46.

The nutritional information for Shortcut Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.8

• Total Fat: 15.7 g
• Cholesterol: 86.4 mg
• Sodium: 91.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g