Dessert

brendas pound cake is for Dessert.

brendas pound cake takes several minutes to prepare.

brendas pound cake takes several minutes to cook.

brendas pound cake makes 24 servings.

The ingredients for brendas pound cake are:

Butter and flour bundt pan.
In an electric mixer, combine butter and sugar until fluffy, about 10 minutes.
Add eggs, one at a time mixing well after each one.
Add 1/2 the flour and 1/2 the cream, mixing well.
Add remaining flour and cream, mixing well.
Stir in vanilla and lemon extract.
Pour batte into bundt pan. Put bundt pan into unheated oven. Set oven to 300 degrees for 1 hour and 25 minutes. Test for doneness. Remove from oven and let cool for 15 minutes in pan. Remove from pan and let cool completely.

optional:
Pour one can of sweetened condensed milk over cake or put on the side for everyone to add the amount they like. Yummmmmmm!

Here is how you make brendas pound cake:

Serving Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user LYNBEULAH.

The nutritional information for brendas pound cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 269.7

• Total Fat: 12.7 g
• Cholesterol: 87.3 mg
• Sodium: 78.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g