Dessert

Butter Pound Cake is for Dessert.

Butter Pound Cake takes 20 minutes to prepare.

Butter Pound Cake takes 90 minutes to cook.

Butter Pound Cake makes 12 servings.

The ingredients for Butter Pound Cake are:

1 cup Butter
5 eggs
3 cups white sugar
3 cups all purpose flour
1 cup heavy whipping cream
1 tablespoon vanilla extract

Here is how you make Butter Pound Cake:

Preheat oven to 325 degrees farenheit. Grease and flour one 9 - 10 inch cake pan. Cream butter and sugar until fluffy. Add eggs one at at time and mix well. Add flour one cup at a time while adding whipping cream a little at a time until all the flour and whipping cream is mixed well. Add the vanilla and and blend well. Pour batter into prepared pan. Bake at 325 degrees Fahrenheit for 1.5 hours or until center springs back from small amount of pressure. immediately turn out on cake rack to cool. Serving Size: 12 - 1 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user SWEETNEEY.

The nutritional information for Butter Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 442.7

• Total Fat: 21.2 g
• Cholesterol: 132.0 mg
• Sodium: 142.6 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g