The recipe Decadent Velvet Fig Cake

Made From Scratch Recipes

Decadent Velvet Fig Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Decadent Velvet Fig Cake!

Decadent Velvet Fig Cake

Decadent Velvet Fig Cake Recipe
Decadent Velvet Fig Cake

Includes ingredients for frosting

What Course Is Decadent Velvet Fig Cake?

Decadent Velvet Fig Cake is for Dessert.


How Long Does Decadent Velvet Fig Cake Recipe Take To Prepare?

Decadent Velvet Fig Cake takes several minutes to prepare.


How Long Does Decadent Velvet Fig Cake Recipe Take To Cook?

Decadent Velvet Fig Cake takes several minutes to cook.


How Many Servings Does Decadent Velvet Fig Cake Recipe Make?

Decadent Velvet Fig Cake makes 12 servings.


What Are The Ingredients For Decadent Velvet Fig Cake Recipe?

The ingredients for Decadent Velvet Fig Cake are:

3 c. flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg or allspice
1/8 tsp cloves
3 tsp baking powder

3 eggs, beaten
1 1/2 c. sugar
1 1/2 c. figs, peeled, mashed, then measured
1 tsp vanilla
1 c. buttermilk
1 stick butter

FROSTING
Cream 1/3 cup butter and a pinch of salt. Add 3 cups powdered sugar gradually, beating constantly. Add a pinch of cloves and cinnamon. Stir in 1/4 cup evaporated milk and 1 tsp vanilla. Beat well and ice cake.


How Do I Make Decadent Velvet Fig Cake?

Here is how you make Decadent Velvet Fig Cake:

Sift together first 7 ingredients, set aside.Cream butter, add eggs and vanilla. Add dry ingredients alternately with buttermilk.Fold in figs.Pour into buttered, floured tube pan or 2 layer pans. Bake at 350F; 35 min for layer pans or 1 hour for tube panServing Size:?1 slice


What's The Nutritional Info For Decadent Velvet Fig Cake?

The nutritional information for Decadent Velvet Fig Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 9.9 g
  • Cholesterol: 68.1 mg
  • Sodium: 499.8 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

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