Dessert

Grandma Sederia's Butter Cake (Light, Sugar-Free Version) is for Dessert.

Grandma Sederia's Butter Cake (Light, Sugar-Free Version) takes several minutes to prepare.

Grandma Sederia's Butter Cake (Light, Sugar-Free Version) takes several minutes to cook.

Grandma Sederia's Butter Cake (Light, Sugar-Free Version) makes 16 servings.

The ingredients for Grandma Sederia's Butter Cake (Light, Sugar-Free Version) are:

1 pound (2 Cups) Light Butter (reg. butter for old-fashioned recipe)
2 cups Sucralose (splenda or other brand) or sugar for old-fashioned recipe
2 cups cake flour
6 large eggs

Here is how you make Grandma Sederia's Butter Cake (Light, Sugar-Free Version):

Whip light butter with hand mixer.Gradually add 2 cups sucralose, then 2 cups cake flour.Crack 6 eggs into bowl, then incorporate them into batter one at a time.Bake at 250 for several hours until done.Serving Size: Slice into 16 portions.Number of Servings: 16Recipe submitted by SparkPeople user SUPERWOMAN_LISA.

The nutritional information for Grandma Sederia's Butter Cake (Light, Sugar-Free Version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.3

• Total Fat: 13.9 g
• Cholesterol: 99.4 mg
• Sodium: 226.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

The dietary needs meet for Grandma Sederia's Butter Cake (Light, Sugar-Free Version) is Sugar Free