Dessert

Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake is for Dessert.

Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake takes several minutes to prepare.

Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake takes several minutes to cook.

Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake makes 8 servings.

The ingredients for Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake are:

125g raspberries
Juice of 1 orange
Juice and zest of half a lemon
75ml grapeseed oil
1 egg
100g plain flour
25g polenta
1/4 tsp baking powder

Here is how you make Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake:

1) Beat the egg, then mix in the oil, juices and zest.2) In a separate bowl, sift in the flour with the polenta and baking powder. Fold in the raspberries.3) Tip in the wet mixture, then fold in carefully to mix.4) Pour into a lined tin, then bake at 180 degrees C for 25-30 minutes until just springy on top.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.2

• Total Fat: 9.1 g
• Cholesterol: 19.8 mg
• Sodium: 30.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake is Sugar Free