Dessert

Leap Day Butter Flourless Cacao truffle cake is for Dessert.

Leap Day Butter Flourless Cacao truffle cake takes 15 minutes to prepare.

Leap Day Butter Flourless Cacao truffle cake takes 25 minutes to cook.

Leap Day Butter Flourless Cacao truffle cake makes 16 servings.

The ingredients for Leap Day Butter Flourless Cacao truffle cake are:

3 oz unsalted butter
3 eggs
1/4 cup brewed coffee
1/4 cup sugar
1 portion kahlua or amaretto

cinnamon, cayenne, chipotle

Here is how you make Leap Day Butter Flourless Cacao truffle cake:

preheat oven to 300Fgrease the panmelt butter at room temperature or stick into over in a glass bowlheat coffee and salt and sugar, dissolveadd all ingredients together, beat until very very smooth (I used the shaker, but a very strong hand will do, or even a mixer)when uniform and wellbeaten, pour into greased pan.submerge the pan in a bigger pan with boiling waterbake at 300 for 30 minutescool off,chill in the fridge or freezer for 1hServing Size: this is a half recipe; makes 16 small pieces (from a square pan)Number of Servings: 16Recipe submitted by SparkPeople user MODERNFIT.

The nutritional information for Leap Day Butter Flourless Cacao truffle cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.0

• Total Fat: 7.2 g
• Cholesterol: 50.2 mg
• Sodium: 15.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for Leap Day Butter Flourless Cacao truffle cake is Gluten Free