The recipe Light dump cake (applesauce instead of butter)

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Light dump cake (applesauce instead of butter) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Light dump cake (applesauce instead of butter)!

Light dump cake (applesauce instead of butter)

Light dump cake (applesauce instead of butter) Recipe
Light dump cake (applesauce instead of butter)

What Course Is Light dump cake (applesauce instead of butter)?

Light dump cake (applesauce instead of butter) is for Dessert.


How Long Does Light dump cake (applesauce instead of butter) Recipe Take To Prepare?

Light dump cake (applesauce instead of butter) takes several minutes to prepare.


How Long Does Light dump cake (applesauce instead of butter) Recipe Take To Cook?

Light dump cake (applesauce instead of butter) takes several minutes to cook.


How Many Servings Does Light dump cake (applesauce instead of butter) Recipe Make?

Light dump cake (applesauce instead of butter) makes 20 servings.


What Are The Ingredients For Light dump cake (applesauce instead of butter) Recipe?

The ingredients for Light dump cake (applesauce instead of butter) are:

1 can crushed pineapple, undrainded
1 can unsweetened cherry pie filling
1 white or yellow cake mix
2 cups applesauce


How Do I Make Light dump cake (applesauce instead of butter)?

Here is how you make Light dump cake (applesauce instead of butter):

In a 9 x 13 pan, dump undrained crushed pineapple. Dump cherry pie filling on top of that. Spread cake mix on top of that. Spread two cups unsweetened applesauce on top of that evenly. Bake at 350 for 45 minutes. Serves great with whip cream!Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user TEACHERRJD.


What's The Nutritional Info For Light dump cake (applesauce instead of butter)?

The nutritional information for Light dump cake (applesauce instead of butter) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.7 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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