Dessert

Lucy's Pound Cake is for Dessert.

Lucy's Pound Cake takes 15 minutes to prepare.

Lucy's Pound Cake takes 70 minutes to cook.

Lucy's Pound Cake makes 16 servings.

The ingredients for Lucy's Pound Cake are:

2 sticks butter
2 cups sugar
4 large eggs
3 cups (unbleached) flour
1/2 teaspoons each: salt, baking soda, baking powder
1 cup buttermilk (I make this myself with 1/4 cup lemon juice or vinegar and the rest milk)
1 teaspoon lemon juice (If you didn't already use it)
1 teaspoon vanilla extract

Here is how you make Lucy's Pound Cake:

Soften butter and cream with sugar. Add eggs and beat well. In two separate bowls, combine the dry ingredients (flour, salt, baking soda, baking powder) and also combine the wet ingredients (buttermilk, vanilla). Add alternately to butter mixture, beating well after each addition. Continue until all ingredients are well mixed.Bake for about 70 minutes at 350 degrees. Number of Servings: 16Recipe submitted by SparkPeople user DIROB**.

The nutritional information for Lucy's Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 311.1

• Total Fat: 13.4 g
• Cholesterol: 84.8 mg
• Sodium: 229.8 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g