Dessert

Mace Cake is for Dessert.

Mace Cake takes several minutes to prepare.

Mace Cake takes 30 minutes to cook.

Mace Cake makes 16 servings.

The ingredients for Mace Cake are:

1 Cup Milk
1/2 Cup Butter
4 Large Eggs
2? Cups Sugar
2 Cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
3? teaspoon Mace

Here is how you make Mace Cake:

Preheat oven to 350?F.In a saucepan combine milk and butter. Bring to a boil and remove from heat.Cream together the eggs and 2 cups sugar in a mixing bowl. Sift together the flour, baking powder, salt, and 1 tablespoon mace.Mix the dry ingredients into the creamed mixture. Add the milk and butter while still hot and mix well. Pour into a greased and floured 9-x-13-inch pan. For the topping, mix the remaining 1/2 cup sugar and 1/2 teaspoon mace together and then sprinkle the mixture overtop the batter. Bake 25 to 35 minutes.Number of Servings: 16Recipe submitted by SparkPeople user LUPINTHE3RD.

The nutritional information for Mace Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.5 g
• Cholesterol: 69.6 mg
• Sodium: 196.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g