Dessert

Mama's Pound Cake is for Dessert.

Mama's Pound Cake takes 15 minutes to prepare.

Mama's Pound Cake takes 90 minutes to cook.

Mama's Pound Cake makes 16 servings.

The ingredients for Mama's Pound Cake are:

Butter -2 sticks and some to grease pan
Shortening- 1/2 cup
Sugar- 3 cups
Eggs- 5 large eggs
All Purpose Flour- 3 cups
Salt- 1/2 tsp
Baking Powder- 1/2 tsp
Milk- 1 cup
Vanilla Extract- 1 tsp

Here is how you make Mama's Pound Cake:

Preheat oven to 350 degrees F.With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.Serving Size: makes 16-20 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JEANAE121.

The nutritional information for Mama's Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 416.4

• Total Fat: 19.9 g
• Cholesterol: 93.0 mg
• Sodium: 198.2 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g