Dessert

Peanut Butter Cup Protein Cake Bars is for Dessert, Snack.

Peanut Butter Cup Protein Cake Bars takes several minutes to prepare.

Peanut Butter Cup Protein Cake Bars takes 18 minutes to cook.

Peanut Butter Cup Protein Cake Bars makes 16 servings.

The ingredients for Peanut Butter Cup Protein Cake Bars are:

2 large Egg
1 cup Milk, nonfat (skim milk)
1 teaspoon Almond Extract
1 teaspoon Vanilla Extract
2 tablespoons Olive oil
1 teaspoon Pumpkin Pie spice
8 tbsp Peanut Butter PB2 Powdered Peanut Butter
1 cup Chocolate chips, Hershey's milk chocolate
6 packets Monk Fruit Sweetener
2 1/2 scoops Body Fortress Vanilla Super Advanced Whey Protein
3 tablespoons Flax Seed Meal
1/2 cup Sliced Almonds
1/3 cup Cake Flour, Softasilk
1/2 teaspoon Baking Powder
1/2 cup Steel Cut Oats, dry
1/4 cup Old Fashioned Quaker Oatmeal, dry

Here is how you make Peanut Butter Cup Protein Cake Bars:

1. Whisk together all wet ingeredients. Slowly add the dry ingredients till combined. 2. Bake at 350* for 18 minutes in a greased 9x13 pan.3. Let cool for about 5 minutes be fore cutting.Serving Size: 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user ZEPHYR1975.

The nutritional information for Peanut Butter Cup Protein Cake Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.1

• Total Fat: 9.9 g
• Cholesterol: 31.0 mg
• Sodium: 105.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.3 g
• Protein: 10.2 g