Dessert

Peanut Butter Fudge Buckeye Cake is for Dessert.

Peanut Butter Fudge Buckeye Cake takes 20 minutes to prepare.

Peanut Butter Fudge Buckeye Cake takes 20 minutes to cook.

Peanut Butter Fudge Buckeye Cake makes 16 servings.

The ingredients for Peanut Butter Fudge Buckeye Cake are:

2 cup Granulated Sugar
2.25 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
12 tbsp Cocoa powder - Hershey's Special Dark
2 tsp Baking Powder
2 tsp Instant Espresso Powder (by JACKSINBOXES)
1 tsp Salt
1.5 tsp Vanilla Extract
4.5 fl oz Water, tap
4 large Egg white, fresh
.75 cup Canola Oil
.5 tsp Baking Soda
3 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA)
18 tbsp Peanut Butter, smooth style, with salt
1.5 tsp Vanilla Extract
4.5 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
6 tbsp Heavy Whipping Cream
1.5 tbsp Light Corn Syrup

Here is how you make Peanut Butter Fudge Buckeye Cake:

mix cake ingredients until smooth add water gradually last. Divide into 3 9 inch pans or four 1/2 sheetsbake at 350 for 18-20spread filling. heat last three until cream is hot and bits melted. drizzle over cake.Serving Size: 12 to 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user GINGERBABY17.

The nutritional information for Peanut Butter Fudge Buckeye Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 557.2

• Total Fat: 25.9 g
• Cholesterol: 8.4 mg
• Sodium: 400.6 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.3 g