Dessert

Peanut Butter Fudge Cake w/ Frosting (1/15th) is for Dessert.

Peanut Butter Fudge Cake w/ Frosting (1/15th) takes several minutes to prepare.

Peanut Butter Fudge Cake w/ Frosting (1/15th) takes several minutes to cook.

Peanut Butter Fudge Cake w/ Frosting (1/15th) makes 15 servings.

The ingredients for Peanut Butter Fudge Cake w/ Frosting (1/15th) are:

*Flour, white, 2 cup (remove)
Granulated Sugar, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Butter, unsalted, 1 cup (remove)
*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Buttermilk, lowfat, .5 cup (remove)
1 large egg (per the egg board) 50g, 2 serving (remove)
Vanilla Extract, 1 tsp (remove)
*JIF creamy peanut butter, 24 tbsp (remove)
Butter, unsalted, .5 cup (remove)
Buttermilk, lowfat, .33 cup (remove)
*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
Vanilla Extract, 1 tsp (remove)
*Confectioner's Sugar, 1.75 cup (remove)

Here is how you make Peanut Butter Fudge Cake w/ Frosting (1/15th):

Serving Size: makes 15 pieces of cakeNumber of Servings: 15Recipe submitted by SparkPeople user KMCOSTELLO.

The nutritional information for Peanut Butter Fudge Cake w/ Frosting (1/15th) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 560.2

• Total Fat: 32.7 g
• Cholesterol: 74.9 mg
• Sodium: 222.7 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 2.6 g
• Protein: 9.3 g