Dessert

Peanut Butter Ice Cream Cake is for Dessert.

Peanut Butter Ice Cream Cake takes several minutes to prepare.

Peanut Butter Ice Cream Cake takes several minutes to cook.

Peanut Butter Ice Cream Cake makes 8 servings.

The ingredients for Peanut Butter Ice Cream Cake are:

1/2 c margarine
1 1/2 cup graham wafer crumbs
1/4 cup sugar
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
1 1/4 cup peanuts
8 tbsp caramel sundae topping
8 tbsp chocolate sundae topping
16 tbsp whipped cream

Here is how you make Peanut Butter Ice Cream Cake:

melt margarinemix in graham crumbs and sugarpress into bottom and 1/2 inch up sides of 9" spring form panmelt 1/2 c chocolate chips, 1/2 c butter scotch chips & 1/4 c peanut butterspread over crustsprinkle with 1/2 c peanutsfreeze 1 hourplace ice cream in fridge for 20 minsscoop 3 cups ice cream into pan and smoothfreeze 1 hourmelt 1/2 c chocolate chips, 1/2 c butter scotch chips & 1/4 c peanut butterspread over crustsprinkle with 1/2 c peanutsfreeze 1 hourplace ice cream in fridge for 20 minsscoop 3 cups ice cream into pan and smoothfreeze 1 hourdrizzle with caramel & chocolate sundae toppingsprinkle with 1/4 cup peanutsfreeze 1 hourspread with 1 cup whipped creamfreeze overnightServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VIEWMOM.

The nutritional information for Peanut Butter Ice Cream Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,105.4

• Total Fat: 71.5 g
• Cholesterol: 64.1 mg
• Sodium: 558.1 mg
• Total Carbs: 127.5 g
• Dietary Fiber: 2.7 g
• Protein: 18.4 g