Dessert

Pineapple cake with butter cream frosting is for Dessert.

Pineapple cake with butter cream frosting takes several minutes to prepare.

Pineapple cake with butter cream frosting takes several minutes to cook.

Pineapple cake with butter cream frosting makes 18 servings.

The ingredients for Pineapple cake with butter cream frosting are:

Cake:
2 cups flour
2 cups sugar
1/2 tsp of baking soda
2 eggs
2 tsp vanilla extract
1 can crushed pineapple in its own juices
Pinch of salt

Frosting:
1 cup of butter, softened
1 package Philadelphia cream cheese, softened
1 1/2 cups powdered sugar

Here is how you make Pineapple cake with butter cream frosting:

Combine all cake ingredients and mix thoroughly. Place in a greased 9x13 cake pan and bake at 350 degrees for 35-40 minutes. Apply the frosting to the cake as soon as you pull it from the oven. This allows the frosting to melt into the cake and increases the yumminess.Serving Size:?Makes 18 slices of cake if you cut the cake 6 slices by three slices

The nutritional information for Pineapple cake with butter cream frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 215.6

• Total Fat: 7.6 g
• Cholesterol: 41.8 mg
• Sodium: 136.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g