Dessert

Pioneer Woman - Perfect Pound Cake is for Dessert.

Pioneer Woman - Perfect Pound Cake takes 15 minutes to prepare.

Pioneer Woman - Perfect Pound Cake takes 60 minutes to cook.

Pioneer Woman - Perfect Pound Cake makes 12 servings.

The ingredients for Pioneer Woman - Perfect Pound Cake are:

3 sticks Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Butter Flavoring
2 teaspoons Lemon Flavoring
3 cups All-purpose Flour
1 cup Sprite, 7-UP, Or Sierra Mist

Here is how you make Pioneer Woman - Perfect Pound Cake:

Preheat oven to 325 degrees.Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.Remove cake from oven and invert pan until cake drops out. Slice and chow down!Number of Servings: 12Recipe submitted by SparkPeople user N_STITCHES.

The nutritional information for Pioneer Woman - Perfect Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 549.7

• Total Fat: 25.4 g
• Cholesterol: 149.6 mg
• Sodium: 194.1 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g