Dessert

Provincial Winemaker's Cake is for Dessert.

Provincial Winemaker's Cake takes 25 minutes to prepare.

Provincial Winemaker's Cake takes 55 minutes to cook.

Provincial Winemaker's Cake makes 10 servings.

The ingredients for Provincial Winemaker's Cake are:

5 oz silken tofu, pureed
1/3 cup sugar
8 packets stevia (or 3 tbsp sugar)
1/4 cup melted butter
1/4 cup extra-virgin olive oil
1/3 cup 18% (table) cream
1/2 tsp orange extract
1/4 tsp almond extract
1/2 tsp vanilla extract
3/4 cup whole wheat pastry flour
1/2 cup flour
1/3 cup ground almonds
1 tsp baking powder
pinch sea salt
Zest of 1 lemon
10 oz (about 2 cups) small, fresh wine-making grapes, with seeds - washed

Here is how you make Provincial Winemaker's Cake:

Preheat oven to 350?F, grease a 9" springform pan.Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe). Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.Stir grapes into the batter (keep a few for the top if you'd like). Bake 55 minutes. Cool 10 minutes, then remove the side of the springform pan and cool completely.Serving Size: Makes one 9" cake, 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Provincial Winemaker's Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.9

• Total Fat: 13.5 g
• Cholesterol: 17.5 mg
• Sodium: 36.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g

Provincial Winemaker's Cake is French cuisine.

The dietary needs meet for Provincial Winemaker's Cake is Vegetarian