The recipe Toffee Gooey Butter Cake

Made From Scratch Recipes

Toffee Gooey Butter Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Toffee Gooey Butter Cake!

Toffee Gooey Butter Cake

Toffee Gooey Butter Cake Recipe
Toffee Gooey Butter Cake

So freaking good...but so terribly bad for you...so make them even smaller to save on calories and fat.

What Course Is Toffee Gooey Butter Cake?

Toffee Gooey Butter Cake is for Dessert.


How Long Does Toffee Gooey Butter Cake Recipe Take To Prepare?

Toffee Gooey Butter Cake takes 10 minutes to prepare.


How Long Does Toffee Gooey Butter Cake Recipe Take To Cook?

Toffee Gooey Butter Cake takes 50 minutes to cook.


How Many Servings Does Toffee Gooey Butter Cake Recipe Make?

Toffee Gooey Butter Cake makes 24 servings.


What Are The Ingredients For Toffee Gooey Butter Cake Recipe?

The ingredients for Toffee Gooey Butter Cake are:

Crust:
1/2 c butter, melted
1 box of yellow cake mix
1 egg
Filling:
8 oz cream cheese, softened
1/2 c butter, melted
2 eggs
1T vanilla
1 pkg (16 oz) powdered sugar
1 Skor toffee bars, broken up into bits


How Do I Make Toffee Gooey Butter Cake?

Here is how you make Toffee Gooey Butter Cake:

Preheat oven to 350. Spray 13x9x2" pan with cooking spray. Mix all 3 crust ingredients and press into bottom of baking pan. Then in the same bowl, mix the filling ingredients well and pour the filling over the top. Bake at 350 for 40-50 minutes. Middle should be a bit gooey...do not bake past that point. Cool completely.Serving Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user THINKITTY3.


What's The Nutritional Info For Toffee Gooey Butter Cake?

The nutritional information for Toffee Gooey Butter Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 15.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 262.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

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