Dessert

Wiskey Cake is for Dessert.

Wiskey Cake takes 15 minutes to prepare.

Wiskey Cake takes 50 minutes to cook.

Wiskey Cake makes 12 servings.

The ingredients for Wiskey Cake are:

1 box yellow cake mix without pudding
1 large box instant vanilla pudding
4 large eggs
1/2 cup canola oil
1 cup whole milk
1 shot bourbon
1 cup chopped pecans

Topping
1/2 stick unsalted butter
1/2 cup granulated butter
1/2 -2/3 cup bourbon

Here is how you make Wiskey Cake:

Mix fist 7 ingredients with mixer for about 3 minutes. Grease bundt pan (I like Pam with flour for baking,) then bake at 350 for 50-60 minutes. Let cool 5 minutes, then while still in pan, poke holes in the top of cake using a fork or skewer. While cake melt topping ingredients, stirring until sugar dissolves. Spoon or pour topping over cake little at a time. Wait another minute or so and invert onto a cake plate. Best served after a day or two. Serving Size: makes one bundt cake: app. 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user PEEWEE99.

The nutritional information for Wiskey Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 478.1

• Total Fat: 26.7 g
• Cholesterol: 74.3 mg
• Sodium: 352.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g