Dessert

Blackberry Buttermilk Bundt Cake is for Dessert.

Blackberry Buttermilk Bundt Cake takes 10 minutes to prepare.

Blackberry Buttermilk Bundt Cake takes 45 minutes to cook.

Blackberry Buttermilk Bundt Cake makes 12 servings.

The ingredients for Blackberry Buttermilk Bundt Cake are:

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
3/4 cup lowfat buttermilk
2 large eggs
1/4 cup vegetable oil
3 cups fresh blackberries

Here is how you make Blackberry Buttermilk Bundt Cake:

Preheat oven to 350 degrees. Spray a 6 cup Bundt pan with cooking spray.Sift together flour, baking powder, baking soda, and salt in a large bowl.In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together 1 cup of the sugar, buttermilk, eggs, and oil.Add dry ingredients in thirds, mixing until just moist. Do not over mix.Toss berries with 1/4 cup sugar and gently fold 2 ups into the batter (reserving 1 cup). Pour batter into pan. Sprinkle remaining berries on top and tap several times to get them to stick to the batter. This helps the berries distribute throughout the cake.Bake for 40 to 45 minutes, or until the top is lightly browned and the cake passes the toothpick test. Set on wire rack and cool for 20 minutes, then turn out of pain and cool completely.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Blackberry Buttermilk Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.5

• Total Fat: 5.8 g
• Cholesterol: 31.6 mg
• Sodium: 303.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g