Dessert

buttermilk sheet cake is for Dessert.

buttermilk sheet cake takes several minutes to prepare.

buttermilk sheet cake takes several minutes to cook.

buttermilk sheet cake makes 28 servings.

The ingredients for buttermilk sheet cake are:

2 cups flour
2 cups sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1-1/2 tsp vanilla

1 recipe chocolate-buttermilk frosting
1/4 cup butter
3 TB unsweetened cocoa powder
3 TB buttermilk
2-1/4 Cup powdered sugar
1/2 tsp vanilla
1 Cup pecans
(in the calculations, I did 1.5 x the frosting..)

Here is how you make buttermilk sheet cake:

grease and flour 13x9x2 baking pan or a 15x10x1 cookie sheet, set aside. In a med. bowl combine flour, sugar, baking soda, salt; set aside.In med. saucepan, combine butter, cocoa powder, and 1 cup of WATER. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the cocoa mixture to the flour mixture- beat with mixer on med-hi until thoroughly combined. Add eggs, butterilk, and vanilla. Beat 1 minute. (batter will be thin) Pour into prepared pan.Bake @ 350 for 35 minutes in cake pan or 25 minutes in cookie sheet, or till lightly springs back in center when touched.Pour warm Chocolate-buttermilk frosting over WARM cake, spreading evenly. Cool thoroughly.Frosting:In med saucepan, combine butter, cocoa, and buttermilk. Bring to boiling. remove from heat. Add powdered sugar and vanilla. Stir in nuts if desired and spread over warm cake.Number of Servings: 28Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for buttermilk sheet cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 266.6

• Total Fat: 12.7 g
• Cholesterol: 42.9 mg
• Sodium: 113.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g