Dessert

Hallmark Basic Buttermilk Cake is for Dessert.

Hallmark Basic Buttermilk Cake takes several minutes to prepare.

Hallmark Basic Buttermilk Cake takes 25 minutes to cook.

Hallmark Basic Buttermilk Cake makes 10 servings.

The ingredients for Hallmark Basic Buttermilk Cake are:

3/4 cup (1 1/2 sticks) unsalted butter softened
1 1/2 cups granulated sugar
3 large eggs room temperature
2 cups bleachd all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk at room temperature
1 1/2 teaspoon vanilla

Here is how you make Hallmark Basic Buttermilk Cake:

Arrange rack at middle of oven preheat to 350butter cake pans & line bottoms with parchment paper, butter paper If making cupcakes fill tins with paper liners.Beat butter & sugar in large mixingbowl with electric mixer for 5 minutes at medium speed until light & fluffy. Beat in eggs one at a time, scrape bow, then beat well to incorporate.Sift flour w/ baking powder and baking soda. Add quarter of the flour mixture to the butter-egg mixture, then add vanilla & a third of buttermilk. Repeat beginning and ending with flour mixture scraping well after each addition.Pour batter into prepared pans aand spread edges w/ spatula. bake 25-30 minutes or until toothpick comes out clean. cool pans on rack 5 minutes. Turn pans onto rack;remove parchment and cool completely before frosting...MAKES TWO 8 INCH ROUND LAYERS, TWO DOZEN CUPCAKES, ONE 9X13 INCH CAKE, TWO 8 INCH SQUARE LAYERS, & 10 LARGE MUFFIN-SIZE CAKESADJUST PORTIONS & FROSTING OPTIONS ACCORDINGLY.will add: COCONUT SNOWBALL and CAKE -TO-GO WITH CARAMEL GLAZE recipe & instructions & portions soon...I know this seems like a lot of calories...if you figure them in you can have this on a special occision!Number of Servings: 10Recipe submitted by SparkPeople user JUDIMOON.

The nutritional information for Hallmark Basic Buttermilk Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 367.2

• Total Fat: 15.8 g
• Cholesterol: 102.0 mg
• Sodium: 221.8 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.4 g