Dessert

Candy Cane Coffe Cake is for Dessert.

Candy Cane Coffe Cake takes 20 minutes to prepare.

Candy Cane Coffe Cake takes 52 minutes to cook.

Candy Cane Coffe Cake makes 12 servings.

The ingredients for Candy Cane Coffe Cake are:

Coffe Cake
1 package (3 0z) Fat free Cream cheese, softened
2 Tbsp. Splenda for baking
1 tsp. almond extract.
1/4 C. Almonds sliced
1/4 C. Maraschino cherriies, well drained and chopped.
1 can ( 8 oz) Refrigerated Crescent dinner rolls (reduced fat if you can find them)
GLAZE
1/2 cup powder sugar ( if you can find some you can use suger free powder sugar to reduce the sugar in take and the calories)
2 Tsp non-fat milk

Here is how you make Candy Cane Coffe Cake:

Makes 12 servings with 135 calories or less1. Heat oven to 375. spray a cookie sheet with non-stick cooking spary. In a small bowl, beat cream cheese and sugar until light and fluffy. Stir in Almond extract, almonds and cherries. Stir until well blended and then set aside.2. Unro;; crescent dough onto cookie sheet; press into 13x7 in. rectangle; firmly pressing perforations to seal. Spoon cream cheese mixture down center 1/3 of rectangle.3. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends. Curve one end to form candy cane shape.4. Bake 18 to 22 mins. or until golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 30 mins.5. In a small bowl mix glaze ingredients until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Store in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Candy Cane Coffe Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.6

• Total Fat: 2.1 g
• Cholesterol: 0.6 mg
• Sodium: 39.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for Candy Cane Coffe Cake is Low Fat