The recipe Caramel Pound Cake

Made From Scratch Recipes

Caramel Pound Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Caramel Pound Cake!

Caramel Pound Cake

Caramel Pound Cake Recipe
Caramel Pound Cake

Cut into 20 pieces it has 14 weight watcher points in one piece.

What Course Is Caramel Pound Cake?

Caramel Pound Cake is for Dessert.


How Long Does Caramel Pound Cake Recipe Take To Prepare?

Caramel Pound Cake takes several minutes to prepare.


How Long Does Caramel Pound Cake Recipe Take To Cook?

Caramel Pound Cake takes 90 minutes to cook.


How Many Servings Does Caramel Pound Cake Recipe Make?

Caramel Pound Cake makes 20 servings.


What Are The Ingredients For Caramel Pound Cake Recipe?

The ingredients for Caramel Pound Cake are:

1-1/2 cups unsalted butter softened
2 cups packed brown sugar
1 cup granulated sugar
5 eggs room temperature
1 teaspoon vanilla
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1-8 ounce bag toffee chips
1 cup milk
1 jar caramel ice cream topping


How Do I Make Caramel Pound Cake?

Here is how you make Caramel Pound Cake:

Bake in 325 degree oven for 90 minutes. Cover with foil if it looks like it is getting too brown.Serving Size: 15 slicesNumber of Servings: 20Recipe submitted by SparkPeople user DKW082559.


What's The Nutritional Info For Caramel Pound Cake?

The nutritional information for Caramel Pound Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 486.9
  • Total Fat: 23.2 g
  • Cholesterol: 86.9 mg
  • Sodium: 249.3 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

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