Dessert

Caramel Pound Cake is for Dessert.

Caramel Pound Cake takes several minutes to prepare.

Caramel Pound Cake takes 90 minutes to cook.

Caramel Pound Cake makes 20 servings.

The ingredients for Caramel Pound Cake are:

1-1/2 cups unsalted butter softened
2 cups packed brown sugar
1 cup granulated sugar
5 eggs room temperature
1 teaspoon vanilla
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1-8 ounce bag toffee chips
1 cup milk
1 jar caramel ice cream topping

Here is how you make Caramel Pound Cake:

Bake in 325 degree oven for 90 minutes. Cover with foil if it looks like it is getting too brown.Serving Size: 15 slicesNumber of Servings: 20Recipe submitted by SparkPeople user DKW082559.

The nutritional information for Caramel Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 486.9

• Total Fat: 23.2 g
• Cholesterol: 86.9 mg
• Sodium: 249.3 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g