Dessert

Andrew's Carrot Cake is for Dessert.

Andrew's Carrot Cake takes 20 minutes to prepare.

Andrew's Carrot Cake takes 60 minutes to cook.

Andrew's Carrot Cake makes 16 servings.

The ingredients for Andrew's Carrot Cake are:

Cake:
4 C. Raw Carrots, Shredded
2 C. Flour
2 C. Sugar
1 C. Apple Sauce
4 Eggs
2 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Cinnamon

Frosting:
8oz Pkg. Neufchatel Cheese
1/2 Stick Butter, Softened
1.5 C. Powdered Sugar
1 tsp. Vanilla Extract

Here is how you make Andrew's Carrot Cake:

Preheat oven to 300 degrees.Shred Carrots. Mix all Cake ingredients except carrots. Once mixed, Stir in carrots until well coated. Pour into a 9"x13" pan. Bake for 1 hour, or until a knife inserted in the middle of cake comes out clean. Let cool.Frosting:Combine all ingredients in a mixing bowl and mix until well blended. Spread on cooled cake.ENJOY!!!Number of Servings: 16Recipe submitted by SparkPeople user 04THQUAD87.

The nutritional information for Andrew's Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 298.3

• Total Fat: 7.7 g
• Cholesterol: 71.5 mg
• Sodium: 330.8 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g