The recipe Barefoot Contessa Carrot and Pineapple Cake (per inch)

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Barefoot Contessa Carrot and Pineapple Cake (per inch) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Barefoot Contessa Carrot and Pineapple Cake (per inch)!

Barefoot Contessa Carrot and Pineapple Cake (per inch)

Barefoot Contessa Carrot and Pineapple Cake (per inch) Recipe
Barefoot Contessa Carrot and Pineapple Cake (per inch)

Recipe makes 24 mini cupcakes plus one Bundt cake of 9" diameter (28.274" circumference). This calculation disregards the mini cupcakes and assumes a 28" circumference for a worst case scenario and does NOT include icing.

What Course Is Barefoot Contessa Carrot and Pineapple Cake (per inch)?

Barefoot Contessa Carrot and Pineapple Cake (per inch) is for Dessert.


How Long Does Barefoot Contessa Carrot and Pineapple Cake (per inch) Recipe Take To Prepare?

Barefoot Contessa Carrot and Pineapple Cake (per inch) takes several minutes to prepare.


How Long Does Barefoot Contessa Carrot and Pineapple Cake (per inch) Recipe Take To Cook?

Barefoot Contessa Carrot and Pineapple Cake (per inch) takes several minutes to cook.


How Many Servings Does Barefoot Contessa Carrot and Pineapple Cake (per inch) Recipe Make?

Barefoot Contessa Carrot and Pineapple Cake (per inch) makes 28 servings.


What Are The Ingredients For Barefoot Contessa Carrot and Pineapple Cake (per inch) Recipe?

The ingredients for Barefoot Contessa Carrot and Pineapple Cake (per inch) are:

2 c. granulated sugar
1 1/3 c. vegetable oil
3 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
1 c. raisins
1 c. pecans
1 lb. carrots
1/2 c. diced fresh pineapple


How Do I Make Barefoot Contessa Carrot and Pineapple Cake (per inch)?

Here is how you make Barefoot Contessa Carrot and Pineapple Cake (per inch):

Number of Servings: 28Recipe submitted by SparkPeople user SCHLEPP.


What's The Nutritional Info For Barefoot Contessa Carrot and Pineapple Cake (per inch)?

The nutritional information for Barefoot Contessa Carrot and Pineapple Cake (per inch) is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 13.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 233.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

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