Dessert

Best Carrot Cake Ever is for Dessert.

Best Carrot Cake Ever takes 90 minutes to prepare.

Best Carrot Cake Ever takes 60 minutes to cook.

Best Carrot Cake Ever makes 16 servings.

The ingredients for Best Carrot Cake Ever are:

6 cups grated carrots
1/2 cup Splend brown sugar blend
1 cup raisins
4 eggs (egg substitute)
1 1/2 cups white sugar
1 cup vegetable oil
1 tbls. vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
4 tsp. ground cinnamon
1 cup chopped pecans

Here is how you make Best Carrot Cake Ever:

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.2. Preheat oven to 350 degrees. Grease and flour two 10-inch cake pans.3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon; stir into the wet mixture until absorbed. Finally, stir in the carrot mixture and the nuts. Pour evenly into the prepared pans.4. Bake for 45-50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pans. When completely cooled, frost with cream cheese frosting.Number of Servings: 16Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Best Carrot Cake Ever is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 458.1

• Total Fat: 20.8 g
• Cholesterol: 53.1 mg
• Sodium: 309.5 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g