Dessert

Best (Healthier) Carrot Cake is for Dessert.

Best (Healthier) Carrot Cake takes 10 minutes to prepare.

Best (Healthier) Carrot Cake takes 30 minutes to cook.

Best (Healthier) Carrot Cake makes 18 servings.

The ingredients for Best (Healthier) Carrot Cake are:

1 1/2 Cups All Purpose Flour, Enriched
1/2 Cup Whole Wheat Flour
1/8 Cup Ground Flax Seed
2 tsp Baking Powder
1 tsp Baking Soda
3/4 tsp Salt
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 Cup Brown Sugar
3/4 Cup Splenda
3 Eggs
3/4 Cup Canola Oil
1 tsp Vanilla
2 Cups Grated Carrots
1 Cup Drained Canned Crushed Pineapple
1/2 Cup Raisins

Here is how you make Best (Healthier) Carrot Cake:

In a large bowl, whisk together all dry ingredients except brown sugar, Splenda or raisins. In separate bowl, beat together sugars and wet ingredients until smooth. Pour dry ingredients over wet and stir just until moistened. Stir in raisins and pour mixture into a greased 9X13 inch pan. Bake in center of 350?F oven for 30-40 minutes until toothpick inserted in center comes out clean. Allow to cool in pan on rack. Once completely cooled, spread Betty Crocker's Cream Cheese Frosting on if wished, or make your own: 1 package cream cheese (8 oz.), 1 tsp vanilla, 1/4 Cup Butter, 1 Cup Icing Sugar. (Makes 18 servings; nutritional info does not include frosting.)Number of Servings: 18Recipe submitted by SparkPeople user LED2TEACH.

The nutritional information for Best (Healthier) Carrot Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.4

• Total Fat: 10.4 g
• Cholesterol: 35.4 mg
• Sodium: 243.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g