Dessert

Betsey's Carrot Cake is for Dessert.

Betsey's Carrot Cake takes 15 minutes to prepare.

Betsey's Carrot Cake takes 30 minutes to cook.

Betsey's Carrot Cake makes 36 servings.

The ingredients for Betsey's Carrot Cake are:

4 eggs
2 C Sugar
3 small jars baby food carrots
1 tsp vanilla
1 small can drained crushed pineapple
1 c vegetable oil
2 c flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 c raisins

Here is how you make Betsey's Carrot Cake:

Mix eggs, Sugar, carrots, vanilla, drianed pineapple and oil. Mix well. Add dry ingredients and mix well. Add raisins. Bake for 24 to 35 minutes.Serving Size: Makes 36 muffins or a double layer cakeNumber of Servings: 36Recipe submitted by SparkPeople user MEGANOWEN.

The nutritional information for Betsey's Carrot Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 148.9

• Total Fat: 6.7 g
• Cholesterol: 20.7 mg
• Sodium: 116.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g