Dessert

caramel-carrot cake is for Dessert.

caramel-carrot cake takes 10 minutes to prepare.

caramel-carrot cake takes 30 minutes to cook.

caramel-carrot cake makes 15 servings.

The ingredients for caramel-carrot cake are:

1 box carrot cake mix
1 cup water
1/3 unsweetened applesauce
3 egg whites
1 egg
1 jar 16 0z caramel or butterscotch topping
1 tub creamy vanilla frosting

Here is how you make caramel-carrot cake:

heat oven to 350 grease bottom only of a 9x13 pan with cooking spray beat cake, water, applesauce and egg's w/electric mixer for low 30 sec. and then med. for 2 minutes. pour into pan.bake 27-33 minutescool 15 minutes- poke holes 1/2 inch apart with a wooden spoon handle wiping a few times to redcuce sticking. reserve 1/2 cup caramel topping. drizzle remaining caramel over top of cake and let sit 15 minutes.Run a knife around edges of pan and cool for 2 hours in fridge.set aside 2 Tablespoons of reserved 1/2 cup caramel, stir in remaining caramel into frosting and spread over cake.drizzle with the remaining caramel topping store in fridgeserves 15Number of Servings: 15Recipe submitted by SparkPeople user K.NEWTON.

The nutritional information for caramel-carrot cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 273.2

• Total Fat: 7.5 g
• Cholesterol: 14.2 mg
• Sodium: 274.6 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g