Dessert

Carrot Cake - 13x9 pan; 12 servings is for Dessert.

Carrot Cake - 13x9 pan; 12 servings takes several minutes to prepare.

Carrot Cake - 13x9 pan; 12 servings takes several minutes to cook.

Carrot Cake - 13x9 pan; 12 servings makes 12 servings.

The ingredients for Carrot Cake - 13x9 pan; 12 servings are:

4 eggs
1.5 cups canola oil
2 cups sugar
2 cups flour
3 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
2 cups grated carrots
1/2 cup butter
3 oz. cream cheese
3.75 cups powdered sugar
1 tsp. vanilla
3 Tbsp. milk

Here is how you make Carrot Cake - 13x9 pan; 12 servings:

Number of Servings: 12Recipe submitted by SparkPeople user LYNNE498.

The nutritional information for Carrot Cake - 13x9 pan; 12 servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 721.5

• Total Fat: 39.5 g
• Cholesterol: 99.7 mg
• Sodium: 252.5 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g