Dessert

Carrot Cake Cup Cake is for Dessert.

Carrot Cake Cup Cake takes several minutes to prepare.

Carrot Cake Cup Cake takes 30 minutes to cook.

Carrot Cake Cup Cake makes 24 servings.

The ingredients for Carrot Cake Cup Cake are:

2 cups Flour
2 cups Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon

4 eggs
1 cup Apple Sauce
3 cups Grated Carrots

Here is how you make Carrot Cake Cup Cake:

Mix together first 5 ingredients. Slowly add eggs, applesauce, and grated carrots.Mix until thoroughly incorporated. Line muffin tin with paper liners and spoon 1 heaping tablespoon of mixture into each. Bake at 350 for 30 minutes. Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SLCHRISMAN.

The nutritional information for Carrot Cake Cup Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.1

• Total Fat: 0.9 g
• Cholesterol: 31.0 mg
• Sodium: 94.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g