Dessert

Carrot Cake Cupcakes (Ina Garten) is for Dessert.

Carrot Cake Cupcakes (Ina Garten) takes several minutes to prepare.

Carrot Cake Cupcakes (Ina Garten) takes several minutes to cook.

Carrot Cake Cupcakes (Ina Garten) makes 24 servings.

The ingredients for Carrot Cake Cupcakes (Ina Garten) are:

1 3/4 cups sugar
1/2 cups vegetable oil, plus 2T
3/4 cups applesauce
1 teaspoon pure vanilla extract
3 extra-large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
3 cups grated carrots (less than 1 pound)
1 cup raisins

Here is how you make Carrot Cake Cupcakes (Ina Garten):

1. Preheat the oven to 350 degrees F.2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.3. Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake at 400 degrees F for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 35 minutes, until a toothpick comes out clean. Cool on a rack.4. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.5. When the cupcakes are cool, frost them generously and serve.Number of Servings: 24Recipe submitted by SparkPeople user CHARMCITYGIRL.

The nutritional information for Carrot Cake Cupcakes (Ina Garten) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 184.0

• Total Fat: 6.4 g
• Cholesterol: 26.6 mg
• Sodium: 268.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g